HI! Today I feel like sharing a recipe with you! I made this quesadilla a while ago and I LOVED it! With out further ado . . . How To Make the Best Cheesy Quesadillas Serves 4 Ingredients 2 to 3 cups filling: leftover cooked vegetables, shredded meat, crumbled tofu, cooked beans, fresh or frozen corn, cooked rice or grains, or any other leftovers 2 teaspoons butter or vegetable oil, divided 4 large (9-inch to 10-inch) flour tortillas 2 cups shredded cheese: cheddar, monterey jack, colby, fontina, or any favorite melting cheese Equipment 12-inch skillet or griddle Spatula Paring knife Instructions Prepare the filling: Pick a few of the suggested filling ingredients above, enough to make 2 to 3…
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#29 A Conference Talk I Loved- Our Chocolate Cake Recipe
Hi! General Conference was very inspiring this year! I really enjoyed the talk in general women’s conference by Cristina B. Franco! https://www.youtube.com/watch?v=zTp-x2_mO30 Now, if you watch/listened to the talk you get a recipe for a great chocolate cake!!! Classic Chocolate Cake by Ruby Franke, of 8 Passengers and Goodlookinhomecookin.blogspot.com This is a yummy from scratch recipe. Don’t laugh, but I love to put a big piece of cake in a bowl and pour milk all over it and eat it up with a spoon. Mmmm. I like to make this in two 9 in round pans. I have also made this in a…
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#18 Recipe of the Day – Apple Pie
Hi! As you can see from the title of this post, I want to start a recipe of the day thing. Today’s recipe is . . . Our Best Bites Apple Pie. This is the best apple pie crust that I have found. My whole family loves this pie, it is a special treat when I make it. Without further ado . . . the recipes. Pie Crust 9-Inch Single Pie Crust 1 1/4c. all-purpose flour 1/2 tsp. salt 1/3 c.+ 1 Tbsp. shortening (I prefer butter flavored but either works) Ice water (probably about 1/4 c.) Making the Dough Combine flour and salt in a medium-sized bowl. Add shortening…